THE ULTIMATE GUIDE TO SAFFRON GOURMET

Use saffron vinegar as being a base to get a vinaigrette dressing created with equal pieces of extra virgin olive oil. Add a teaspoon of Dijon mustard along with a pinch of pink Himalaya salt on the olive oil and vinegar and mix it nicely using a fork., Element of the same Drouhin family members liable for a number of Burgundy’s most vital, histo